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Smashed cucumber salad
Jumbo shrimp, crabs, scallops, crawfish
Fermented spicy tofu whose smell might attract frowns, but is a absolute delicacy for those that dare give it a try
Spicy, Vegan. The cabbage is stir-fried in a wok over high temperature, which gives it a great char flavor. The dish is flavored with a blend of traditional Hunan spices, adding a bold and spicy taste to the dish. The cabbage is cooked to perfection, making it tender and juicy.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.